Hot hot Onion Rava Uttapam with tiffin sambar and lipsmacking chutneys …makes everyone’s mouthwatery..! Yes Today I will share the recipe of South Indian style rava onion uttapam. The recipe is absolutely quick and easy to prepare and tasty too. This..delicious and spicy dish can be enjoyed as a snack or nutritious breakfast..!..
Ingredients
Rava /sooji / semolina - 1 cup
Rice flour - ½ cup
Yoghurt - ½ cup
Oil - as needed
Cumin seeds - 1 tsp
Sliced onions - ½ cup
Green chilly - 1 or 2
Hing - a pinch
Salt to taste
Instructions
1.
In a mixing bowl, add rava/sooji, rice flour and mix
2.
Add yoghurt and salt
3.
Add little water and stir well
4.
Cover and let it rest for 30 mins
5.
Mix well and add little water as the sooji has absorbed water and puffed up
6.
The batter consistency should be smooth pouring consistency
7.
Heat oil in a pan
8.
Add cumin seeds, sliced onions, green chillies, hing and saute for a minute
9.
Pour it to the batter and combine
10.
Heat the tava / dosa gridle and grease oil on it
11.
Take one ladleful of batter and pour it on hot tava and spread it to concentric circles
12.
Drizzle oil/ghee to the sides
13.
Cover and cook for 2 minutes
14.
When one side is cooked golden, flip it to other side and wait till it is cooked crisp on this side too
15.
Remove from flame
16.
Transfer it to serving plate
17.
Crispy hot and spicy onion rava uttapam is ready
18.
Enjoy with veg sambar & yummy chutneys