Looking for a deliciously crispy crunchy snack for an evening snack along with piping hot cup of tea? Here goes the Garlic Murukku recipe which is absolutely tempting. The highlight of this murukku is the very nice garlic flavor with hot taste from red chilly. This is one of my favorite snack and my Mil is expert in..making these garlic murukku. Try this yumm recipe and sure you will be preparing it often..:)
Ingredients
Ingredients:
Rice flour - 1 cup
Gram flour / besan flour - 2 cups
Hing - ¼ tsp
Cumin seeds - 1 tsp
Sesame seeds - 1 tbsp
Butter - 1 tbsp
Dry red chilly - 4 to 5
Garlic -5 to 6
Salt to taste
Oil to deep fry
1 of 10
Instructions
1.
Take rice flour in a mixing bowl
2.
To it add gram flour, hing, cumin seeds and sesame seeds
3.
Add salt and mix
4.
Take red chilly and garlic in a blender
5.
Add little water and blend it to smooth paste
6.
Add this paste to the mixing bowl and knead to smooth dough
7.
Add butter and combine
8.
The dough consistency should be sticky as shown in the pic else the murukku will turn hard
9.
Heat oil in a frypan
10.
Grease the murukku press with oil
11.
Stuff enough dough inside mould and press it in concentric circles in a greased ladle or directly in hot oil
12.
Fry the murukku till it turns golden brown and crisp on both sides
13.
Drain it in kitchen tissue
14.
Hot and spicy Garlic Murukku is ready
15.
Relish with your eve cup of coffee or chai