Cheese Paratha | Stuffed Cheese Paratha

Paratha
Breakfast
Lunch
Dinner
Kids Favorite
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I love stuffed Parathas. One of my favorite is cheese stuffed paratha. It makes a simply delicious breakfast dish or a quick weeknight dinner. It is easy to prepare with whole wheat flour & spiced cheese stuffing. It simply combines good with pickle or curd. Try this kids..friendly easy to pack lunch dish at home and enjoy.

Ingredients

To make dough:

Whole wheat flour / atta- 2 cups

Sugar - ½ tsp

Salt - as needed

Milk - ¼ cup

Oil - 2 tsp

Water - as required to make dough

To make stuffing:

Cheese / paneer grated - 1 cup

Pepper pwd - ½ tsp

Red chilly pwd - ¼ tsp

Green chilly - 1

Cumin pwd - ¼ tsp

Amchur pwd - ¼ tsp

Lemon juice - few drops

Fresh coriander leaves

Oil /butter to fry

Salt to taste

Instructions

1.

To Make dough:

2.

Take whole wheat flour/atta in a wide bowl

3.

Add salt and ½ tsp sugar and combine

4.

Sprinkle ¼ cup of milk and 2 tsp of oil

5.

Mix well

6.

Apply oil to the surface of the dough and keep it covered for ½ an hour

7.

Lets prepare the cheese stuffing

8.

Grate paneer / Indian cottage cheese or any other cheese to fine shreds

9.

Add it to bowl

10.

Add salt, pepper pwd, red chilly pwd, green chilly chopped, cumin pwd, amchur pwd, lemon juice and finely sliced coriander leaves

11.

Mix well

12.

Now divide the dough to equal sized balls

13.

Dust it with flour and roll each ball into a small round

14.

Stuff a spoonful of cheese mixture in the round

15.

Seal all the edges together and make it to small patties

16.

Now dust it with flour again and roll these back again into sizeable discs

17.

Roll gently and take care the stuffing does not come out of the paratha

18.

Heat the tawa and drizzle oil/butter to it

19.

Place the rolled paratha on it

20.

Once it starts getting half done from the bottom side, flip it over and rub oil/butter on the sides

21.

Keep pressing both the sides on the tawa so that the paratha cooks evenly

22.

Once it turns golden brown and crisp, remove from flame

23.

Serve hot cheese paratha with pickle or yoghurt

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