Kadai Mutton
Today’s post has something very special for non-veg lovers. Mutton Kadai …it is a classic recipe from Mughlai cuisine. In this recipe the mutton pieces are nicely cooked in spicy masala until luscious in taste. This pairs up best with all types of rice dishes and also with.. hot chapatis (Indian flatbreads ) or Naans ( tandoor varieties) Try this spicy Kadai Mutton recipe which is suitable for all occasions..!
Ingredients
Mutton / lamb - ½ kg
Oil - 2 tbsp
Ginger garlic paste - 1 tbsp
Onion - 2
Tomato - 2
Turmeric pwd - ¼ tsp
Yoghurt - 3 tbsp
Pepper pwd - 1 tsp
Saunf - ½ tsp
Kashmiri red chilly pwd - 1 tsp
Coriander pwd - 2 tsp
Garam masala pwd - ½ tsp
Cumin pwd - ½ tsp
Kasoori methi pwd - ½ tsp
Fresh mint and coriander leaves
Few drops of lemon juice
Salt to taste
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Instructions
1.
Wash and slice mutton to bite sized pieces
2.
Heat oil in a fry pan
3.
Add ginger garlic and saute until raw smell disappears
4.
Add mutton and toss in high flame for a minute
5.
Now add sliced onions
6.
Continue frying as the onions turn transculent
7.
Now add tomato slices and allow to cook
8.
Add turmeric pwd, salt and mix
9.
Combine well
10.
Add 1 cup of water and allow to boil
11.
Cover with lid and cook in low flame for 40 to 45 mins
12.
Once the mutton is cooked, mix the contents
13.
Add yoghurt and combine
14.
Now add the spices one by one, pepper pwd, saunf pwd, kashmiri red chilly pwd, coriander pwd, garam masala pwd, cumin pwd and kasoori methi pwd
15.
Mix well and let it cook till oil oozes out in the sides of the kadai/pan
16.
Add freshly chopped coriander and mint leaves
17.
Squeeze out few drops of coriander leaves
18.
Combine and allow to cook in low flame for 2 to 3 mins
19.
That’s it …mouth watering dhaba style Kadai Mutton is ready
20.
Relish hot with white rice or roti, chapati, naan, paratha & phulka