Dragon Chicken | Fried Chicken | Chicken Fry
Today’s Sunday special post is Spicy Dragon Chicken. It is one of the easiest Indo-Chinese chicken dishes. It tastes irresistibly good and looks very appetizing due to its vibrant red color. I just love this recipe so much that whenever I prepare fried rice, the side dish choice goes for dragon chicken. Check out the yummy recipe below which will make your tummy twirl..:)
Ingredients
Boneless chicken breast - ½ kg
Soya sauce - 2 tsp
Egg - 1
Red chilly paste - 2 tsp
Corn flour -2 tbsp
Maida / all purpose flour - 2 tbsp
Ginger garlic paste - 1 tsp
Pepper pwd - ½ tsp
Salt to taste
Oil to deep fry
To prepare Gravy:
Oil -2 tbsp
Cashews - 6 to 8
Onions - 2
Ginger garlic paste - 1 tsp
Capsicum sliced - ¼ cup
Soya sauce - 1 tsp
Sugar - ½ tsp
Tomato ketchup -2 tbsp
Red chilly sauce - 1 tbsp
Corn flour paste - 2 tbsp
Fresh coriander leaves & spring onions to garnish
Salt to taste
Instructions
1.
Wash and slice boneless chicken to lengthwise pieces
2.
Prepare a marinade with the ingredients given above for marination
3.
Add chicken and mix well so that the chicken is coated with spices well
4.
Allow to marinate for 30 mins
5.
Heat oil in a frypan
6.
Drop the marinated chicken pieces gently
7.
Deep fry till the chicken is cooked crisp and brown
8.
Drain in kitchen tissue and set aside
9.
Heat 2 tbsp oil in a frypan
10.
Add cashews and red chilly
11.
Saute for a minute and add sliced onions
12.
Fry till transculent
13.
Add ginger garlic paste and continue sautéing for few more seconds
14.
Now add sliced capsicum and toss
15.
Now add soya sauce, salt, sugar, tomato ketchup, red chilly sauce and mix well
16.
Mix well and cook in low medium flame for 2 to 3 mins
17.
Add 1 cup of water and corn flour paste
18.
Stir until it thickens and comes to boil
19.
Now add the fried chicken and toss well in the sauce
20.
Mouthwatering Dragon Chicken is ready
21.
Sprinkle freshly chopped coriander leaves and spring onions
22.
Serve hot with fried rice, noodles or with any Indian breads