Today, I am gonna share one of the most popular raitas of North India, Boondi Raita. It is one of the quick & easy yoghurt dip recipe. It can be prepared by anyone in minutes and it pairs up best with biryani, paratha and many other delicious meal. In this unique raita, the crispy savory boondi is mixed together with mildly spiced yoghurt. Not only this raita tastes lipsmacking good, also this is..very good for digestion. Lets see how to prepare this handy recipe.
Ingredients
Yoghurt /curd - 2 cups
Red chilly pwd - ¼ tsp
Roasted cumin pwd - ¼ tsp
Chat masala pwd - ½ tsp
Pepper pwd - ¼ tsp
Kara boondhi - 1 cup ( click to view the homemade boondhi recipe)
Salt to taste
Fresh coriander leaves to garnish
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Instructions
1.
Take yoghurt / curd in a mixing bowl
2.
keep the kara boondi ready
3.
Beat well by adding little water
4.
Add salt and mix well
5.
Now sprinkle red chilly pwd, cumin pwd, chat masala pwd and pepper pwd
6.
Add finely chopped coriander leaves
7.
Then at last add boondhi and give a good stir
8.
Allow to rest for 2 mins, so that the flavors seep through the curd
9.
Transfer to serving bowl
10.
Garnish with more boondhis, coriander leaves and red chilly pwd
11.
Flavorful boondhi raita is ready in no minutes
12.
Relish immediately and enjoy the crisp taste of boondhis along with spicy yoghurt taste