It is one of the delicious & flavored Indian paratha recipes. This irresistible recipe is prepared by mixing the chopped mint leaves into the wheat flour along with flavorful spices while preparing the dough. It is traditionally cooked with ghee and the dominant aroma of mint will invite your loved ones to dining when..you make this paratha.
Ingredients
Wheat flour / whole atta - 2 cups
Chopped mint leaves - 2 cups
Green chilly - 1 or 2
Garlic - 3 to 4 pods
Cumin pwd - 1 tsp
Chat masala pwd - 1 tsp
Yoghurt - ½ cup
Oil / butter - 2 tbsp
Salt to taste
1 of 15
Instructions
1.
Wash and chop mint leaves to fine pieces
2.
Take wheat flour in a mixing bowl
3.
Add salt and finely chopped mint leaves
4.
Add sliced green chilly and grated garlic
5.
Add cumin pwd, chat masala pwd and yoghurt
6.
Mix well
7.
Add little water and knead to smooth soft dough
8.
Add 2 tsp of oil and mix
9.
Cover the dough and set aside for 10 mins
10.
Now divide the dough to equal sized balls
11.
Take one dough ball, dust it with flour and roll it to round shape
12.
Heat oil/ butter in a girdle / dosa pan
13.
Place the rolled paratha carefully
14.
Drizzle oil to the sides
15.
Cook on both sides until it turns golden
16.
Sprinkle chat masala pwd and remove from flame
17.
Tongue tickling Pudina paratha is ready
18.
Serve hot with yoghurt, pickle and any raita of your choice
19.
We tasted it with carrot raitha
20.
To prepare carrot raitha, grate carrot to fine shreds
21.
Take it in a small cup, add salt, ½ tsp sugar, 1 tsp cumin pwd, yoghurt and mix well
22.
That’s it…healthy & lipsmacking combo is ready to go with spicy hot mint parathas