Today’s recipe Pazham Pori is a traditional and tasty dish in Kerala and is very popularly sold in roadside shops along with hot masala chai. I have tasted this many times, but this is the first time I tried at home as an evening snack. We absolutely loved this sweet dish.Try this Nendram Pazham Bajji simple..recipe and share your experience.
Ingredients
Ripe plantain / Nendram Pazham - 2 (peeled and sliced into strips)
Rice flour - 2 tsp
Wheat flour - ¾ cup
Maida flour - 1 cup
Sugar - 1 tsp
Turmeric pwd - a pinch
Kesari pwd - a pinch (optional)
Cumin pwd - ½ tsp
Salt - ½ tsp
Oil to deep fry
1 of 9
Instructions
1.
Take a mixing bowl
2.
Add rice flour, wheat flour, maida flour
3.
To it add salt, sugar, turmeric pwd, kesari pwd and cumin pwd
4.
Mix well
5.
Add enough water and combine to thick paste as shown in the pic
6.
Now peel the skin of ripe banana and slice it to lengthwise slices
7.
Heat oil in frypan
8.
Dip the banana slices in the batter and drop in hot oil
9.
Allow to deep fry in one side for 2 mins
10.
Keep the flame in medium and flip the bajji to the other side
11.
Once it is crispy and golden on both sides, gently strain the fried bajjis using a slotted spatula
12.
Keep it in kitchen tissue to remove the excess oil
13.
Tongue tickling Pazha Bajji is ready
14.
Serve hot with masala chai
15.
We enjoyed it with chilled guava juice