Nadan Style Egg Curry | Easy Egg Curry Masala
Kerala Egg Curry / Mutta Curry is a tasty and classic recipe of Kerala cuisine. It is flavorful and goes well with Appam, idiyappam, dosa, etc., Its very simple to prepare. The recipe is spicy and lipsmacking good with the addition of..coconut milk. Try it today & enjoy the unique taste of this curry.
Ingredients
Eggs - 4
Oil - 2 tbsp
Mustard - ¼ tsp
Cumin - ½ tsp
Split urad dal - 1 tsp
Curry leaves -1 twig
Hing - a pinch
Onion -2
Grated ginger - 1 tsp
Green chilly - 1 or 2
Turmeric pwd - ¼ tsp
Coriander pwd - 1 tsp
Red chilly pwd - 1 tsp
Saunf - ½ tsp
Tomato - 2
Coconut grated - 1 cup
Garam masala pwd- 1 tsp
Coriander leaves to garnish
Salt to taste
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Instructions
1.
Boil eggs and deshell it
2.
Make slits on the sides
3.
Keep it aside
4.
Heat oil in a fry pan
5.
Add mustard, cumin seeds, split urad dal, curry leaves, hing and wait to splutter
6.
Add finely sliced onion and saute for a minute
7.
Add sliced green chilly, grated ginger and toss
8.
Add turmeric pwd, coriander pwd, salt and red chilly pwd
9.
Combine well
10.
Add finely sliced tomatoes, saunf and cook till oil separates
11.
Grate coconut to fine pieces
12.
Add it to blender and grind to smooth paste by adding little water
13.
Add the coconut paste to fry pan
14.
Mix well and allow to cook
15.
Once the masala thickens, add garam masala pwd
16.
Allow to cook for 1 minute
17.
Add the boiled eggs
18.
Mix well
19.
Remove from flame by adding fresh coriander leaves
20.
Spicy Nadan Mutta Curry is ready
21.
We enjoyed it with Egg Fried Rice