Nadan Style Egg Curry | Easy Egg Curry Masala

Egg
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
Lunch
Breakfast
Dinner
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Kerala Egg Curry / Mutta Curry is a tasty and classic recipe of Kerala cuisine. It is flavorful and goes well with Appam, idiyappam, dosa, etc., Its very simple to prepare. The recipe is spicy and lipsmacking good with the addition of..coconut milk. Try it today & enjoy the unique taste of this curry.

Ingredients

Eggs - 4

Oil - 2 tbsp

Mustard - ¼ tsp

Cumin - ½ tsp

Split urad dal - 1 tsp

Curry leaves -1 twig

Hing - a pinch

Onion -2

Grated ginger - 1 tsp

Green chilly - 1 or 2

Turmeric pwd - ¼ tsp

Coriander pwd - 1 tsp

Red chilly pwd - 1 tsp

Saunf - ½ tsp

Tomato - 2

Coconut grated - 1 cup

Garam masala pwd- 1 tsp

Coriander leaves to garnish

Salt to taste

Instructions

1.

Boil eggs and deshell it

2.

Make slits on the sides

3.

Keep it aside

4.

Heat oil in a fry pan

5.

Add mustard, cumin seeds, split urad dal, curry leaves, hing and wait to splutter

6.

Add finely sliced onion and saute for a minute

7.

Add sliced green chilly, grated ginger and toss

8.

Add turmeric pwd, coriander pwd, salt and red chilly pwd

9.

Combine well

10.

Add finely sliced tomatoes, saunf and cook till oil separates

11.

Grate coconut to fine pieces

12.

Add it to blender and grind to smooth paste by adding little water

13.

Add the coconut paste to fry pan

14.

Mix well and allow to cook

15.

Once the masala thickens, add garam masala pwd

16.

Allow to cook for 1 minute

17.

Add the boiled eggs

18.

Mix well

19.

Remove from flame by adding fresh coriander leaves

20.

Spicy Nadan Mutta Curry is ready

21.

We enjoyed it with Egg Fried Rice

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