It’s a delicious Indian recipe with tempting flavor and aroma. This is simple, quick & easy to prepare. Once, I tasted this mushroom pepper fry in hotel Sangeetha, and now its become a must try dish at home. This can be served as a starter, side dish or..even can be served with paratha, roti, chapati,etc.
Ingredients
Mushrooms halved - 1 cup
Oil - to shallow fry
Green chilly - 1
Ginger garlic grated - 1 tbsp
Onion - 1
Tomato - 1
Coriander pwd - 2 tsp
Pepper pwd - 1 tsp
Salt to taste
Fresh coriander leaves
1 of 11
Instructions
1.
Wash, clean and slice mushrooms to halves
2.
Heat oil in a frypan
3.
Shallow fry the mushrooms until they’re browned
4.
Remove from oil and set aside
5.
Add green chilly, ginger garlic and onion to blender
6.
Crush it coarsely
7.
Heat oil in the same frypan
8.
Add the mixture from the blender
9.
Saute well for 2 to 3 minutes
10.
Add mashed tomatoes and cook until oil separates out
11.
Add coriander pwd, pepper pwd and cook for a minute or two
12.
Now add the mushrooms, sprinkle salt and allow to cook for 5 minutes
13.
Keep the flame in low and continue cooking until the masala thickens
14.
Your Mushroom Pepper fry is ready to relish
15.
Turn off flame and garnish with freshly chopped coriander leaves
16.
Goes lipsmacking good with parathas, pulkas, roti and rice dishes