Chicken Sukka | Spicy Kozhi Milagu Curry

Chicken
Non-Veg
Non-veg curry
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
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Here I am today bringing you an authentic chettinad chicken sukka ( chukka) varuval recipe. It’s a spicy dry chicken in a thick gravy. My hubby is an ardent fan of chettinad dishes and this is his favorite dish along with.. soft phulka & dosa. This recipe is not only quick but can be made easily at home.

Ingredients

Chicken - ½ kg

Turmeric pwd - ¼ tsp

Red chilly pwd - ½ tsp

Ginger garlic paste- 1 tsp

Cloves - 3

Cinnamon - 1 stick

Cardamom pwd - ¼ tsp

Tomato chopped -1 cup

Peppercorns - 1 ½ tsp

Chopped onion - 1 ½ cups

Oil - 2 tbsp

Mustard - ¼ tsp

Cumin - ½ tsp

Fennel (sombu)- ½ tsp

Curry leaves -6 to 8

Garlic chopped - 1 tsp

Garam masala pwd- ½ tsp

Coriander pwd - 1 tsp

Fresh lemon juice - few drops

Coriander leaves - to garnish

Salt to taste

Instructions

1.

Wash and chop chicken to bite sized pieces

2.

Take chicken in pressure cooker

3.

Add turmeric pwd, red chilly pwd, ginger garlic paste, cloves, cinnamon, cardamom pwd, salt, fresh coriander leaves,mint leaves and tomato

4.

Mix well and pressure cook for 2 to 3 whistles or until the chicken is done

5.

In a blender add peppercorns and chopped ½ cup of onion

6.

Add ¼ cup of water and grind it to fine paste

7.

Heat oil in a frypan

8.

Add mustard, cumin, fennel (saunf) seeds

9.

Add curry leaves and wait to splutter

10.

Add 1 cup of sliced onions and garlic

11.

Saute until the onions are golden

12.

Now add the cooked chicken with masala

13.

Add the onion paste and mix well

14.

Allow the masala to cook by stirring once in a while

15.

Once the masala thickens, add garam masala pwd and coriander pwd

16.

Mix well and turn off the flame

17.

Squeeze few drops of fresh lemon juice

18.

Garnish with fresh coriander leaves

19.

Serve hot with biryani, chapati, roti, dosa or with fried rice

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