Achari Murg | Achari Chicken

Non-Veg
Chicken
Side dish for Roti
Side dish for Idli, Dosa
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Today’s special recipe is very popular North Indian Achari Chicken. Achar means pickle. Basically, this is a spicy and tangy chicken curry cooked with pickling spices. I have to say this dish is one of my favorites as it can be prepared in no time. I cook this regularly and it combines best with any roti or rice.

Ingredients

Chicken boneless - ½ kg

Corn flour - 2 tbsp

Oil - to deep fry

Onions - 2

Ginger, garlic grated - 2 tbsp

Capsicum cubed - 1 cup

Tomato cubed - 1 cup

Fresh coriander leaves - handful

Spicy mango pickle - 1 to 2 tbsp

Garam Masala pwd - 1 tsp

Salt to taste

Instructions

1.

Wash and slice boneless chicken to bite sized pieces

2.

In a mixing bowl, take the chicken

3.

To it add corn flour and ½ tsp salt

4.

Mix well

5.

Allow to marinate for 5 mins

6.

Heat oil in a frypan

7.

Deep fry the chicken pieces

8.

Once it is done, remove from oil

9.

Strain it in kitchen tissue and set aside

10.

Slice onions, ginger, garlic, capsicum, tomato and coriander leaves

11.

Heat 1 tbsp of oil in frypan

12.

Add garlic and saute for a minute

13.

Once it is browned add garlic, salt and onions

14.

Saute well

15.

Add fried chicken and mix well

16.

Add tomato and capsicum

17.

Saute further for a minute

18.

Now add hot n spicy mango pickle

19.

Mix well

20.

Check for salt and seasonings

21.

Cover and cook for 2 to 3 mins

22.

Sprinkle garam masala pwd

23.

Mix well

24.

Turn off flame

25.

Garnish with freshly chopped coriander leaves

26.

Mouthwatering Achari Chicken is ready

27.

It tastes lipsmacking with paratha, roti, chapati or any rice dishes

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