Ginger Chicken

Chicken
Non-veg curry
Non-Veg
Non-veg Thali
Side dish for Roti
Side dish for Idli, Dosa
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It is absolutely simple and yet the mere aroma of it makes your tastebuds asking for more. It tastes hot n spicy with aromatic hints of ginger & lime. And it makes a must-have dish on your sunday meal planner..:)

Ingredients

To Marinate:

Chicken boneless - 300 g

Ginger paste - 2 tsp

Lime juice - 1 tsp

Red chilly pwd - 1 tsp

Salt to taste

To prepare gravy:

Oil -1 tbsp

Ginger pieces - 2 tsp

Green chilly - 1

Onion sliced - 1 cup

Capsicum sliced - ½ cup

Red chilly paste - ½ to 1 tsp

Soya sauce - 4 to 5 tsp

Lemon juice - 1 tsp

Tomato ketchup - 2 tsp

Corn flour - 1 tbsp

Oil to deep fry

Fresh coriander leaves

Salt to taste

Instructions

1.

Wash and slice the chicken to bite sized pieces

2.

Marinate with the given ingredients above in the ingredients section

3.

Allow to marinate for 30 mins

4.

Meanwhile chop finely onions, capsicum, ginger, coriander leaves and green chilly

5.

Heat oil in a frypan

6.

Add ginger and fry till it browns

7.

Add green chilly and saute further

8.

Add finely sliced onions and capsicum and stir

9.

Add red chilly paste, soya sauce, lemon juice, salt and tomato ketchup

10.

Add little water and allow to boil

11.

Sprinkle freshly chopped coriander leaves and simmer the flame

12.

Heat oil in a frypan for deep frying the chicken pieces

13.

Add corn flour to the marinated chicken, coat well and fry until it is crispy and golden brown

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