Here I am with an ideal comforting recipe for this cold winter days. Garlic Rasam is a delicious soup, which is rich in flavor and has loads of medicinal benefits. Its very good for digestion, sore throat and for common cold and cough. My mom used to prepare this frequently and we love to have it with hot rice & …spicy potato fry as side dish. Lets see how to make Garlic Rasam with this easy recipe..!
Ingredients
Cocoa pwd - 1 ½ tbsp
All purpose flour - ¾ cup
Sugar - ½ cup
Milk - ½ cup
Baking pwd - ¼ tsp
Baking soda - ¼ tsp
Vanilla extract - 1 tsp
Cooking oil - 2 tbsp
Lemon juice - 1 tsp
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Instructions
1.
Wash and soak tamarind in warm water for 10 mins
2.
Take out thick tamarind water and discard the pulp
3.
Cook dal in 1 cup of water and keep the dal water ready
4.
Heat ½ tsp of oil in a fry pan
5.
Add chana dal, hing, curry leaves, garlic, red chilly and coriander seeds
6.
Saute it for 2 minutes
7.
Turn off the flame
8.
Allow to cool
9.
And grind it in blender to coarse powder
10.
Fresh and aromatic rasam powder is ready
11.
Heat 1 tsp of oil in the same pan
12.
Add crushed garlic, cumin seeds and curry leaves
13.
Saute for a minute
14.
Add thick tamarind water and combine
15.
Add 2 cups of warm water, turmeric pwd and salt
16.
Smash tomatoes and add it to the rasam
17.
Add the dal water
18.
Mix well
19.
Allow to boil
20.
Meanwhile heat a tsp of oil in a small pan
21.
Add mustard, cumin, split urad dal, red chilly, curry leaves and garlic
22.
Wait to splutter and turn off the flame
23.
Once the rasam starts boiling, simmer the flame
24.
Add 2 tsp of freshly ground rasam pwd ( step 9)
25.
Stir well
26.
Finally, add the seasonings from the small frypan
27.
That’s it…
28.
Turn off the flame and sprinkle freshly chopped coriander leaves
29.
Enjoy the tempting aroma of garlic rasam spreading all over your home
30.
Keep the rasam covered with lid
31.
Flavorful and healthy garlic rasam is ready
32.
Serve hot with white rice or can be taken as soup
33.
It’s a good medicine to relieve digestion problems and cough