Here is a sooper speedy Microwave Eggless Chocolate Cake recipe, which tastes great when served hot or cold. It takes just 5 mins to make this delicious fudgy cake. I have made this microwave chocolate cake several times and it’s an excellent recipe. It tastes lipsmacking moist and the yummy thing is..it gets ready in only minutes so we can treat ourselves anytime we get the choco craving..!
Ingredients
Cocoa pwd - 1 ½ tbsp
All purpose flour - ¾ cup
Sugar - ½ cup
Milk - ½ cup
Baking pwd - ¼ tsp
Baking soda - ¼ tsp
Vanilla extract - 1 tsp
Cooking oil - 2 tbsp
Lemon juice - 1 tsp
Instructions
1.
Grease the cake tin and place butter paper over it and keep ready
2.
Take a mixing bowl and add sugar
3.
Pour in the milk and mix well until sugar is dissolved completely
4.
Add all purpose flour and cocoa powder to a seiver
5.
To it add baking soda and baking powder
6.
Sieve the flour and add it to bowl
7.
Mix well
8.
Add vanilla extract and cooking oil
9.
(you can add chocolate chips too if needed)
10.
Stir this up in the bowl
11.
Add few drops of lemon juice and give a quick stir
12.
Pour the chocolate batter to the cake tin
13.
Tap the tin lightly to remove any air bubbles
14.
Put the tray in the microwave oven and microwave on high for just 5 mins
15.
Take it out of the oven
16.
Insert a skewer and if it comes out clean, then your cake is cooked
17.
if it doesn’t look cooked microwave for a further minute)
18.
Keep it in a cooling tray and allow to stand for 5 mins
19.
Now invert the tin over a plate and remove the butter sheet / cling film
20.
That’s it…the moistest chocolate cake is here
21.
Turn out into a serving plate
22.
Slice it to pieces
23.
Enjoy the rich aroma and choco flavor of the cake
24.
Rich delicious chocolate cake in microwave is ready in just 5 minutes
25.
This delicious fudgy cake tastes great when served cold or hot
26.
Its optional to top it with cream or take it as it is