Today, I am here with a classic Aloo dish, which is popularly known as Aloo Jeera.
Its very healthy & tasty recipe to make in your kitchen for a quick weeknight dinner along with your soft chapattis.
This simple subzi is prepared with potatoes seasoned with cumin and other flavorful spices.
Ingredients
Potato / aloo - 2
Oil - 2 to 3 tsp
Cumin / jeera - 3 tsp
Coriander seeds - 1 tsp
Turmeric pwd - a pinch
Red chilly pwd - ½ to ¾ tsp
Amchur pwd - ½ tsp
Roasted cumin pwd - ½ tsp
Salt to taste
Fresh coriander leaves
1 of 11
Instructions
1.
Wash and pressure cook potatoes till soft
2.
Peel off the skin and slice it to cubes
3.
Heat oil in a fry pan
4.
Add cumin / jeera and wait to splutter
5.
Add crushed coriander seeds, turmeric pwd, red chilly pwd, amchur pwd, roasted cumin seed pwd and salt
6.
Give a quick stir
7.
Add potato cubes and toss well in high flame
8.
Simmer the flame and allow the aloo absorb the masala for 4 to 5 minutes
9.
Turn off flame
10.
Garnish with fresh coriander leaves
11.
Super spicy and flavorful Aloo Jeera is ready
12.
This can compliment any meal
13.
We love to have it with soft chapattis