Paneer Cutlet | Crispy Paneer Cutlet
Paneer Cutlet is a favorite crispy snack among vegetarians and non-vegetarians alike. It serves as a perfect starter & a great snack for special occasions and parties. In this recipe, the crumbled paneer is mashed with spices and… deep fried to crispy snack. Also this paneer cutlet can be used as a patty for vegetable burger. This tasty delicious recipe is sure to appeal your taste buds. Check out the easy recipe here..!
Paneer - 200 g
Potato - 1
Bread - 1 piece
Onion - 1
Green chilly - 2
Chopped coriander leaves - 2 tbsp
Garam masala pwd - 1/2 tsp
Coriander pwd - 1 tsp
Nutmeg pwd - 1/4 tsp
Bread crumbs - 1 cup
Salt to taste
Oil to deep fry
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Grate paneer finely in a bowl.
Boil potato, peel off the skin.
Mash and keep it ready.
Trim the edges of the bread and add to paneer.
Add the mashed potato
Add salt, chopped onion, garam masala pwd, nutmeg pwd, coriander pwd and sliced green chilly.
Add finely sliced coriander leaves and mix all the ingredients well.
Knead it to soft dough.
Make small balls out of it.
Pat it flat to desired shape.
Beat egg in a small bowl and keep bread crumbs ready.
Place the paneer cutlet mixture ready.
Now dip the cutlets in beaten egg.
Coat it with fresh bread crumbs.
Heat oil in a fry pan.
Once the oil is hot, drop the paneer cutlets gently.
Deep fry till it turns golden brown on both sides.
Drain it on kitchen towel.
Yummy Paneer Cutlets are ready.
Garnish and serve hot.
It tastes yummy with green chutney, tomato ketchup or any dip of your choice.