Vella Dosa | Jaggery dosa | Sweet Dosa
Vella Dosa / Jaggery dosa is a traditional sweet dish prepared on special occasions. It is prepared by mixing jaggery with wheat and rice flour. It makes a healthy and filling breakfast or evening snack. Everyone with sweet tooth, especially children like it very much. My grandma used to prepare very often and it tastes lipsmacking with a combo of..a dallop of butter. Here is the quick and easy recipe to prepare healthy Jaggery dosa..!
Ingredients
Wheat flour - 1 cup
Rice flour - 1/2 cup
Grated coconut - 2 tbsp
Dry ginger pwd - 1/2 tsp
Jaggery - 1 cup
cardamom pwd - a generous pinch
Ghee - 2 to 3 tbsp
Cashew - 6 to 8
Raisins - 10
salt - a pinch
Instructions
1.
In a mixing bowl, take wheat flour, rice flour, grated coconut, cardamom pwd, dry ginger pwd, a pinch of salt and mix well.
2.
Melt jaggery in 2 cups of boiling water.
3.
Strain the jaggery water with a strainer and add it to the mixing bowl.
4.
Add enough water and mix it to fine batter. The batter consistency shouldn't be too thick or watery.
5.
Heat ghee in a small pan.
6.
Add cashew, raisins and roast it to golden.
7.
Add it to the batter and mix well.
8.
Heat a non-stick pan / dosa girdle.
9.
Spread a big ladle full of batter on the hot non-stick pan and drizzle a tsp of ghee around it.
10.
Let it cook on this for few minutes and flip it over to the other side and put 1 tsp of ghee around it.
11.
Wait till the dosai turns golden and crispy.
12.
Take off the tawa and serve hot.
13.
Yummy delicious Jaggery dosa is ready to enjoy..!