Vella Dosa | Jaggery dosa | Sweet Dosa
Vella Dosa / Jaggery dosa is a traditional sweet dish prepared on special occasions. It is prepared by mixing jaggery with wheat and rice flour. It makes a healthy and filling breakfast or evening snack. Everyone with sweet tooth, especially children like it very much. My grandma used to prepare very often and it tastes lipsmacking with a combo of..a dallop of butter. Here is the quick and easy recipe to prepare healthy Jaggery dosa..!
Wheat flour - 1 cup
Rice flour - 1/2 cup
Grated coconut - 2 tbsp
Dry ginger pwd - 1/2 tsp
Jaggery - 1 cup
cardamom pwd - a generous pinch
Ghee - 2 to 3 tbsp
Cashew - 6 to 8
Raisins - 10
salt - a pinch
1 of 10
In a mixing bowl, take wheat flour, rice flour, grated coconut, cardamom pwd, dry ginger pwd, a pinch of salt and mix well.
Melt jaggery in 2 cups of boiling water.
Strain the jaggery water with a strainer and add it to the mixing bowl.
Add enough water and mix it to fine batter. The batter consistency shouldn't be too thick or watery.
Heat ghee in a small pan.
Add cashew, raisins and roast it to golden.
Add it to the batter and mix well.
Heat a non-stick pan / dosa girdle.
Spread a big ladle full of batter on the hot non-stick pan and drizzle a tsp of ghee around it.
Let it cook on this for few minutes and flip it over to the other side and put 1 tsp of ghee around it.
Wait till the dosai turns golden and crispy.
Take off the tawa and serve hot.
Yummy delicious Jaggery dosa is ready to enjoy..!