Coconut Ladoo | Nariyal Ladoo
Coconut Ladoo is a famous Indian sweet that is often prepared to celebrate any festival. The recipe is so simple & yummy. These coconut ladoos are made with dessicated coconut.
Anyone, even beginners can try this with ease and takes less than 20 minutes to prepare this tasty ladoos. So, without further adieu, here’s the mouthwatering, cute looking sweet treat coconut ladoo recipe…:)
Calorie Count - 500 calories
Preparation Time - 20 Minutes
Cooking Time - 20 Minutes
Yield - 3 servings
Dessicated coconut pwd - 2 cups
Dates/ Kajur - 7 to 8
Sugar pwd - ¾ to 1 cup
Elaichi pwd - a generous pinch
Milk pwd - 1 cup
Warm milk - ¼ cup
Raisins to garnish
1 of 21
Deseed the dates and slice the dates to fine pieces.
Keep it aside.
Take a mixing bowl.
Add dessicated coconut pwd.
Add sugar pwd, elaichi pwd and milk pwd.
Add warm milk little by little and knead soft to smooth dough.
Keep ready the dessicated coconut pwd in a plate for coating the ladoos.
Grease your hands with ghee or oil.
Make small balls out of the coconut mixture.
Now pat the ball little flat and make a small dent in the centre.
Scoop in the date piece and cover it as shown in the pic.
Roll it to smooth ladoo.
Place the ladoo in the dessicated coconut pwd, and roll it, so that the ladoo is coated up evenly.
Garnish with raisins or any nuts of your choice.
Place it in the serving plate.
Repeat the same for all the coconut mixture.
Healthy & tasty coconut ladoos are ready in no time
Aren’t these sweet treats looking cute & yumm..:)