Today, I’m sharing a delicious recipe, Aloo Gobi Masala ! This is a classic North Indian curry that is a favorite of many & is possibly an everyday dish in many households of India. This flavorful dish is made with potatoes, cauliflower and many spices which makes it fragrant and mouth-watering. Aloo Gobi masala can be eaten with various breads,such as rotis, parathas, puris or with rice. Enjoy this yummy Aloo Gobi Masala!
Potato / Aloo - 1 or 2
Cauliflower / Gobi - ½ small
Oil - 1 ½ tbsp
Cumin - 1 tsp
Curry leaves - 5 to 6
Hing - a pinch
Saunf - ½ tsp
Onion - 2
Green chilly - 1 or 2
Ginger garlic paste - 1 tsp
Turmeric pwd - ¼ tsp
Red chilly pwd - 1 tsp
Coriander pwd - 2 tsp
Garam masala pwd - ½ tsp
Kasoori methi leaves - ½ tsp
Amchur pwd - ½ tsp
Salt to taste
Fresh coriander leaves
Wash and pressure cook the potatoes.
Peel them, halve and slice. Set aside.
Clean and wash the cauliflower.
Remove stems and separate into florets. Keep it aside.
Heat oil in a pan.
Add cumin seeds, curry leaves, hing, saunf and wait to splutter.
Add sliced onions and green chillies.
Saute for a minute.
Add ginger garlic paste and saute till raw smell disappears.
Add turmeric pwd, red chilly pwd, coriander pwd, salt and mix well.
Add the cauliflower florets and combine with the masala.
Add 1 cup of water, cover and cook in medium flame for 2 to 3 mins.
Simmer the flame and allow to cook further for a minute.
Now add the cooked potatoes.
Add garam masala pwd, kasoori methi leavesand amchur pwd.
Mix well and turn off the flame.
Squeeze out few drops of lemon juice and combine.
Yummy Aloo Gobi masala is ready.
Serve hot with sprigs of fresh coriander.
We enjoyed with soft n fluffy chapatis..:)