Today, here I am with one of the delicious variety of payasam with a rich flavor of Mango..!! Mambazha Pradhaman is a mouth watering delicacy served with the traditional Kerala Onam Sadhya feast. This popular Kheer is made with ripe mango pulp, coconut milk, flavored with cardamoms and also with added nuts. No doubt its an exotic treat for Mango lovers.
Ripe Mango - 1
Thick coconut milk - 1 cup
Cardamom pwd - ¼ tsp
Jaggery - ½ cup
Ghee - 2 tsp
Coconut bits - 3 to 5 tsp
Cashew nuts - 5
Peel and chop the mangoes to small pieces.
Blend it in a mixer to thick mango pulp.
Keep it aside.
Scrape the coconut and grind it with little water and take thick coconut milk.
Keep the cardamom pwd ready.
Break jaggery to small pieces and keep separately.
Slice the coconut to small bits.
Shallow fry in ghee until it turns crisp and light brown.
Remove and reserve it in a plate.
Now saute cashews to golden brown in the same pan and reserve.
In a kadai / add the jaggery with little water and allow to boil with stirring.
Remove the impurities.
Now add the thick mango pulp, saffron strands and allow to cook for 5 mins.
Keep stirring at frequent intervals.
Turn off gas and add cardamom pwd and coconut milk.
Stir in well.
Add ghee roasted cashewnuts and coconut bits.
That’s it …lipsmacking Mambazha Pradhaman is ready.
Serve warm and enjoy .