I love parathas with or without any vegetable side dish too. Paratha is a North India speciality. There are so many different types of Parathas you can make. They are either stuffed or plain. Today, I’m here with the recipe of Garlic Paratha. It is very easy to prepare and makes a delicious way to begin the day. It is prepared with fresh and crushed garlic along with other flavorful spices. Try this divine recipe at your home and I am sure this healthy food brings a big smile on your face..:)
Whole wheat flour - 2 cups
Garlic - 5 to 6
Oil - 2 to 3 tbsp
Ghee - 1 tbsp
Rice flour - 1 ½ tsp
Cumin pwd - ½ tsp
Pepper pwd - ¼ tsp
Red chilly pwd - ¼ tsp
Chat masala pwd - ¼ tsp
Amchur pwd - ¼ tsp
Salt to taste
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Take wheat flour in a mixing bowl.
Add salt and sprinkle little water and knead well.
Add 1 tbsp of oil and make soft dough and allow to rest for 10 to 15 mins.
In a small bowl, add ghee, rice four and salt.
Add cumin pwd, pepper pwd, red chilly pwd, chat masala pwd and amchur pwd.
Make a smooth paste of it.
Add finely sliced garlic pieces ( also you can make garlic paste in blender and add to paste)
Mix very well.
Now make small balls out of the dough.
Take a small ball, pat it flat.
Dust it with flour and roll it to thin layered disc.
Add the garlic paste and spread well.
Now fold the roti ( as we fold for laccha paratha ) as shown in the pic below.
Dust with some more flour and again roll it to paratha shape.
Heat a fry pan.
Add the paratha to hot tawa.
Drizzle oil or butter to the edges and cook until both sides are cooked.
Enjoy the wonderful aroma of garlic with other spices.
Yummy garlic parathas are ready..!
Serve hot with pickle and plain yoghurt...:)