Instant Murukku | Coconut Milk Murukku | Thengai Paal Murukku
In top of savory list, Murukku / Chakkali holds a prime place in every South Indian home..!! This is very easy & quick to prepare. My Mil makes the dough with freshly extracted coconut milk that results in a fragrant Murukku. My kids love this delicious Murukku, especially for its slight sweet taste. Try this easy & quick to prepare Coconut Milk Murukku recipe and share your thoughts..;)
Gram flour - 1 ½ cup
Rice flour - 1 ½ cup
Cumin / jeera - 2 tbsp
Butter - ¼ cup
Coconut mil - 1 cup ( 250 ml )
Oil for deep frying
Salt as per taste
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In a mixing bowl, take gram flour/ ( beasan flour / kadalai maavu), rice flour and salt.
Add jeera and butter to it.
Now add coconut milk little by little and make a pliable soft dough. ( like chapathi dough) Heat oil in a kadai / fry pan.
Once its really hot, take one tbsp of that oil and add it to the dough.
knead well to smooth dough.
Grease murukku mould with cooking oil and insert the desired mould into it.
Add a handful of dough into the mould and press it into spiral in a oil greased ladle or sheet.
Deep fry till crisp and golden on medium flame.
Once done, remove and place it over paper napkin to absorb excess oil.
Cool it completely & store it in air-tight container.
The murukkus were sooper crispy & were gone in a couple of days..:)