Ragi Dosa is a traditional and mouth-wateing recipe of South India, that tingles our taste buds. This dosa serve as a healthy breakfast or snack menu..! This nutritious recipe is very easy to prepare at home & is easy to digest as well. We know Ragi is rich in calcium, fiber, protein, iron and other minerals. It is a low fat cereal and most of the fats are in the unsaturated form. Here is the healthy version of Ragi Dosa recipe that doesn’t compromise on taste..:)
Ingredients
Ragi flour / Finger millet flour - 1 cup
Wheat flour - ½ cup
Chopped onion - ½ cup
green chilly - 1
curry leaves - 7 to 8
cumin - 1 tsp
butter milk or water - as needed
coriander leaves
salt to taste
Lets see how to prepare the very tasty Kara Chutney or Red Chutney, that your family will love..:)
Red chilly - 4 or 5
Tamarind - a small ball
Oil - 1 tsp
Mustard - ¼ tsp
Cumin - ¼ tsp
Urad dal - ½ tsp
Curry leaves - a few
Onion chopped - 1 ½ tbsp
Salt to taste
1 of 12
Instructions
1.
In a mixing bowl, take ragi flour, wheat flour, chopped onions, green chilly , curry leaves, coriander leaves, cumin and salt.
2.
Mix well and add enough water or butter milk to form a batter of thin pouring consistency.
3.
Heat a dosa pan ( preferably non-stick pan)
4.
Grease it lightly with oil.
5.
When hot, pour a ladleful of the batter, spread using a circular motion to make a thin dosa.
6.
Drizzle oil along the edges while cooking.
7.
Flip it over and cook on other side in medium flame.
8.
When crispy, fold over and serve hot.
9.
Repeat with the remaining batter to make more dosas.
10.
Healthy & tasty Ragi Dosa ready.
11.
Lets see how to prepare the very tasty Kara Chutney or Red Chutney, that your family will love..:)
12.
In a blender, take red chillies, tamarind and salt.
13.
Add little water and grind to smooth paste.
14.
Transfer to serving bowl.
15.
Heat oil in a small fry pan.
16.
Temper with mustard, cumin, urad dal, curry leaves.
17.
Add finely chopped onion to it and fry till transculent.
18.
Add this to the freshly ground red chutney.
19.
Mix well.
20.
Hot and tangy Red Chutney is ready.
21.
Enjoy with crispy Ragi Dosas, Rava dosa, Wheat dosa or with any other Dosa Varieties.