Potato Wedges are certainly a wonderful appetizer and makes a refreshing change from French Fries. This crusty and delicious restaurant style Potato Wedges recipe is easy to prepare at home. I made these last week and they were excellent ! They had lots of spicy flavor ! My kids loved them and they made a tasty crunchy side dish, along with our favorite burgers. Try this all-star, easy-to-follow simple recipe & enjoy..!
Potatoes medium sized - 3 or 4
All purpose flour - ½ cup
Red chilly flakes - 1 tsp
Dried mixed herbs - 1 tsp
Chat masala pwd - ½ tsp
Salt to taste
Oil for deep frying
1 of 12
Wash potatoes very well and pat dry with a kitchen towel.
Slice them into half first, then slice each half lengthwise, into 4 equally sized wedges, so they cook uniformly.
Boil 3 to 4 cups of water in a pan until it is very hot.
Add the potato slices & ½ tsp of salt to the hot water .
Cover and cook until the potatoes are three-fourth done.
Meanwhile, lets prepare the flour mixture to coat the potato wedges.
In a bowl, take all purpose flour, red chilly flakes, dried mixed herbs (available at Indian stores), chat masala pwd and salt.
Mix it very well.
Now strain the ¾ th cooked potatoes from hot water using a strainer.
Drop it in a kitchen towel, allow to cool and pat it dry thoroughly.
Toss the pototo slices in the spicy flour mixture meticulously, to coat them evenly.
Heat oil in a fry pan.
Drop the coated potato slices in hot oil and deep fry them
Keep the flame in medium and stir once in a while.
Once the potato wedges are well browned, crusty edged and cooked tender, drain them in tissue paper.
Yummy Potato Wedges are ready.
Serve immediately, sprinkled with little more salt & pepper pwd, if desired.