Hello Friends, I am so pleased to have been asked to Guest Post for Meena, who is a lovely blogger and it literally means a lot to me. When she asked me If I could make a guest post for her space, I readily accepted. Her space is one of my favorites and there is always a healthy edge in her cooking and she presents it very catchy. Recipe is tasty Indian dessert “Beetroot Halwa”. Halwas are always wonderful to make and they get done so quickly. Beetroot Halwa is a delicious sweet, which is easy to prepare and tastes great. “ The way to win a man’s heart is through his stomach” is absolutely true..! Try this lipsmacking dessert and enjoy the smiles on the faces of your loved ones..;) Hop over here for the step by step recipe..! Once again thanks Meena for this opportunity..! Hope you will all enjoy..:)
Beetroot - 2
Milk - ¼ or ½ milk
Ghee - 2 tbsp
Cashewnuts - for garnishing
Sugar - ¾ cup or 1 cup
Cardamom pwd - a pinch
1 of 11
Wash and clean beetroot.
Peel off the skin and grate them to fine shreds.
Add ¼ cup milk and pressure cook until tender.
Keep them aside.
Melt ghee in a non-stick pan.
Keep the flame in medium and roast cashews to golden.
Keep it aside.
Add cooked beets and sauté well in ghee.
When it is done and starts thickening, add sugar and cardamom pwd.
Cook on high heat, sugar melts and combine along with beetroot.
Stir once in a while and simmer for 5 to 7 mins.
Once the beetroot starts leaving the sides, add ghee and stir for few more mins.
Finally garnish with roasted nuts.
Serve hot or chilled.
Yummy & healthy beetroot halwa ready in no time..:)
Have a great day,