Rasmalai Sweet | Homemade Rasmalai
Rasmalai is one of the well known Indian dessert, loved by everyone..! The recipe consists of preparing soft paneer balls ( Rasgullas ) and immersed in sweet flavored creamy milk..! It tastes best after refrigerating and served chilled..!! Lets see the easy to follow recipe of healthy & rich Indian delicacy Rasmalai :)
Ingredients
A.To make Paneer:
· Whole milk - 1 l
· Lemon juice - 2 to 3 tsp
B.To prepare Creamy Syrup:
· Whole milk - 1 l
· Sugar - ½ cup
· Saffron - few strands
· Cardamom pwd - ¼ tsp
C.To Make Rasmalai:
· Sugar - 2 cups
· Water - 3 cups
· Almonds & Pistachios for garnishing
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Instructions
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A.To make Paneer:
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1. Take whole milk in a heavy bottomed vessel.
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2. Boil over medium high heat , stiiring frequently ( take care the milk doesn’t get sticked to the bottom )
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3. As the milk comes to boil, add the lemon juice dropwise and stir the milk gently.
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4. You can see the milk curdles and the green whey water separates out.
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5. Turn off the heat.
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6. Drain the whey using a strainer lined with cheese cloth or thin muslin cloth.
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7. Rinse the strained paneer under cold water and squeeze well. ( this is to remove the sourness from the lemon )
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8. Squeeze the cloth and hang it for 30 minutes.
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9. Now take the paneer in the bowl.
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10. Spread it to fine shreds.
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11. Knead it for 5 to 7 minutes and make soft smooth dough out of it.
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12. Divide the dough into small equal sized balls.
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B .To prepare creamy syrup for Rasmalai:
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1. Take the milk in a heavy bottomed pan.
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2. Boil the milk in medium high heat, with stirring.
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3. Simmer it and allow to boil, till the milk reduces half of its content.
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4. Add sugar and stir well.
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5. Add crushed saffron and cardamom pwd.
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6. Turn off flame , once the milk attains creamy consistency with rich flavor.
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To Prepare Rasmalai, Rasgullas have to be prepared first:
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C. Lets see the yummy recipe to make Rasgulla out of Paneer balls:
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1. Take the paneer balls and flatten it gently to patty shape.
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2. Mix the sugar and water in a pressure cooker on medium high heat and bring to a boil.
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3. Now add the paneer balls and close the pressure cooker.
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4. 4. Pressure cook for one whistle and simmer for 4 to 5 mins.
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5. Wait till the pressure goes off and open the lid.
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6. You can see the rasgulla patties, have expanded to double in size.
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7. Transfer to a serving bowl.
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8. Yummy Rasgullas are ready..!
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Now to prepare Rasmalai from Rasgullas:
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Allow the Rasgullas to cool in the syrup.
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Take them out from the syrup and squeeze them lightly and keep aside.
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Add this squeezed patties to the creamy syrup prepared.
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Let it cook for few minutes.
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Turn off heat.
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Allow to cool.
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Garnish with sliced almonds and pistachios.
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Enjoy chilled.
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Healthy and rich Indian dessert Rasmalai is ready to relish..:)