Hy Friends….here I am with a simple yet tasty dosa recipe, which can be prepared within minutes..!! This dosa batter does not require fermentation or prior preparation & the ingredients required are very basic pantry staples. Also, it is a very good alternative, if we are bored with the regular rice dosas. The dosa tastes really soft, melt in the mouth variety. It makes an amazingly tasty combo with Sambar , Coconut chutney & Spicy milagai podi. It also makes an excellent diet food for diabetic patients. Here is the wheat flour dosa recipe ..I am sure you’ll like this recipe & make it more often..:) Let us go to this quick dosa recipe..!
Whole wheat flour - 2 cups
Rice flour - 2 tbsp
Water - 1 ½ to 2 cups
Salt to taste
Oil - 2 tbsp
Mustard seeds - ¼ tsp
Cumin seeds - ½ tsp
Curry leaves - a sprig
Onion big - 1
Green chilly - 1
1 of 11
In a mixing bowl, add wheat flour, rice flour & salt.
Gradually add water to make a thin batter.
Stir well so that there are no lumps in the batter.
The consistency of the batter should be thinner than the normal dosa batter.
Heat 1 tsp oil in a fry pan or dosa girdle.
Add mustard seeds, cumin seeds, curry leaves and allow to crackle.
Now add finely sliced onion, green chilly and saute till transculent.
Pour this tempering over the batter.
Heat a dosa girdle.
Grease with a few drops of oil.
Pour a ladleful of batter from the edges towards the centre to form a round shaped dosa.
Drizzle edges to a few drops of oil.
Allow to cook for a couple of minutes in low medium heat on each side while turning over.
The dosa is ready, when it is browned and crisped on both sides.
Enjoy hoth with a lipsmacking combo of white chutney, sambar & milagai podi.