Potato Fry | Spicy Aloo Roast
Potatoes might be one of those veggies which are liked by almost everyone. I must say this is one of my fav potato dishes, just a simple & tasty fry..! This potato fry recipe is kids all time favorite even elders just love its versatile taste. This is a must try recipe, which is easy to prepare and can be modified according to your taste…!!! Here is the yummy potato fry recipe with a dash of Indian spices !
Potatoes - 3 to 4
Oil - 2 to 3 tbsp
Mustard - ¼ tsp
Cumin - ½ tsp
Split urad dal - ½ tsp
Curry leaves - 5 to 6
Onion medium - 2
Tomato - 1
Turmeric pwd - ¼ tsp
Red chilly pwd - 1 tsp
Pepper pwd - ½ tsp
Salt to taste
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Wash and pressure cook the potatoes till tender.
Allow them to cool and peel the skin.
Slice them to cubes.
Heat a non-stick pan with oil.
Add mustard, cumin, asafetida, split urad dal and curry leaves.
Wait to splutter.
Add finely chopped onions and saute till they turn into light brown.
Add chopped tomatoes and cook until soft and juicy.
Add turmeric pwd, red chilly pwd, pepper pwd and salt.
Mix well, add ¼ cup of water and allow to cook in simmer.
Once the masala attains thick gravy consistency, add sliced potatoes.
Mix gently and cook on low flame for 5 to 7 mins.
Drizzle oil to the sides to roast to few more mins.
Now your spicy, tasty and easy potato fry is ready to serve..!
Serve hot with coconut milk rice, pulao, sambar rice, curd rice or with veg rice.