As the heat started in India, its ideal time to treat ourselves to a glass of cool, comforting Neer Moor / Buttermilk...! It is a great treat in Summer. On road sides, people set up pandals ( Tents ) to supply Neer Moor & Panagam , stored in large earthern pots, to passers by in Tamil Nadu.
Curd - 1 cup
Water - 3 cups
Hing - a pinch
Green chilly chopped - ½ tsp
Grated ginger - ½ tsp
Curry & Coriander leaves
Salt to taste
In a wide bowl, add curd and water.
Chum / beat well and prepare buttermilk of thin consistency.
Wash green chilly, curry & coriander leaves, wash & peel ginger.
Chop them finely.
Add them to the buttermilk.
Add a pinch of hing and salt.
Neer moor is ready to relish.:)