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As the heat started in India, its ideal time to treat ourselves to a glass of cool, comforting Neer Moor / Buttermilk…! It is a great treat in Summer. On road sides, people set up pandals ( Tents ) to supply Neer Moor & Panagam , stored in large earthern pots, to passers by in Tamil Nadu.
Ingredients
Curd - 1 cup
Water - 3 cups
Hing - a pinch
Green chilly chopped - ½ tsp
Grated ginger - ½ tsp
Curry & Coriander leaves
Salt to taste
1 of 3
Instructions
1.
In a wide bowl, add curd and water.
2.
Chum / beat well and prepare buttermilk of thin consistency.
3.
Wash green chilly, curry & coriander leaves, wash & peel ginger.
4.
Chop them finely.
5.
Add them to the buttermilk.
6.
Add a pinch of hing and salt.
7.
Stir well.
8.
Neer moor is ready to relish.:)
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