Mullu Murukku is a hot savory snack loved by everyone. It is commonly prepared on festivals, weddings and other occasions. This traditional murukku is very quick to prepare & makes a delicious evening time snack for kids. The healthy recipe involves dough prepared with butter, rice, lentil flours and deep fried in hot oil. Try this tasty crispy snack & I am sure your family is going to enjoy it very much..:)
Ingredients
Rice flour - 3 cups
Roasted bengal gram pwd - 1 cup
Red chilly pwd - 2 tsp
Ajwain seeds - 1 tsp
Butter - 1 tbsp
Salt to taste
Oil to deep fry
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Instructions
1.
Seive both rice flour and besan flour / bengal gram pwd.
2.
Put it in a wide bowl and combine both the flours.
3.
Add red chilly pwd, salt, asafetida and ajwain seeds.
4.
Add warm water little by little and knead it to soft dough.
5.
Add 1 tbsp of butter and mix very well.
6.
Keep the soft dough covered for 10 mins.
7.
Take a small portion of dough and fill in the murukku / chakli press.
8.
Grease a ladle with little oil.
9.
Press the murukku mould on the greased ladle.
10.
Slightly rotate to round shape , until it forms the shape.
11.
Heat oil for deep frying.
12.
Carefully drop the chaklis and deep fry them on a medium flame.
13.
Turn it to the other side & fry till they become golden brown in color.
14.
Remove and place them on a tissue paper.
15.
Let them cool completely and store in airtight container.
16.
Crispy & yummy Mullu murukku is ready to munch with hot chai or coffee.