I tried Missi Roti recipe, and it came out yummy. This is a very flavorful and healthy breakfast menu of Rajastani Cuisine. Do give a try and enjoy the awesome taste…!
Ingredients
Besan flour / kadalai maavu - 1 cup
Wheat flour - 1 cup
Turmeric pwd - a pinch
Red chilly pwd - 1 tsp
Cumin pwd - ¼ tsp
Butter - 1 tsp
Cooking oil - 1 tbsp
Salt to taste
1 of 6
Instructions
1.
Take besan flour and wheat flour in a wide bowl.
2.
Add salt, turmeric pwd, cumin pwd, red chilly pwd.
3.
Mix well and sprinkle water to make a soft dough.
4.
The dough shouldn’t be sticky, so take care while adding water.
5.
Add butter and knead it to smooth dough.
6.
Allow to remain closed for half an hour.
7.
Make into small balls.
8.
Roll out each ball with rolling pin, to flat rotis using wheat flour for dusting.
9.
Heat a tawa
10.
Place the roti.
11.
Flip and cook to golden on both sides.
12.
Drizzle oil to the sides lightly.
13.
Enjoy the aroma of besan, while cooking the roti.
14.
Serve hot with aloo mutter masala, dhal or any curry of your choice.
15.
Delicious Missi Roti ready to give a taste.