Rava Kesari | Sooji Ka Halwa
Tasty Sweet Kesari is a delicious South Indian dessert. This is prepared with Sooji Rava, sugar and ghee. I have prepared this for Navratri Pooja as Prasadam to God . This festival special recipe is very easy to prepare and gets done under 15 minutes with minimal ingredients. Its optional to use saffron soaked in milk for orange color, instead of using orange food color. And adding sugar is up to your taste. Give a try to this Rava Kesari dessert and please your sweet teeth…:)
Rava / Sooji - 1 cup
Sugar - 1 cup
Milk - 1 ½ cup
Ghee - 5 to 6 tbsp
Cashew nuts & Raisins - as per taste
Cardamom pwd - a pinch
Orange food color - ½ tsp
Water - ½ cup
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Heat 3 tbsp of ghee in a fry pan.
Fry cashews and raisins to golden.
Keep it aside.
Now fry Rava, sauté it till nice aroma comes out and turns light brown color.
Take it aside.
Add milk, sugar and water.
Allow to boil with stirring.
Add Rava little by little, and keep stirring.
Make sure no lumps are formed.
Add orange food color and mix.
Drizzle the remaining ghee as well.
Stir continuously till it turns thick in halwa consistency.
Add roasted cashew , raisins and cardamom pwd.
Tasty Sweet Kesari is ready to enjoy..!