Paneer Bhurji is a quick, easy and very tasty to prepare dish at home. This delicious recipe is made with paneer or cattage cheese crumbled and then cooked with a choice of onion, tomatoes, green chilly and spices. It tastes yummy, with perfect combo of masalas added. And It makes for a good side dish with roti, chapatti or with fried rice. So, here goes my most versatile paneer recipe...try it out..;)
Ingredients
paneer - 200 g
oil - 2 tbsp
green chilly - 1 or 2
ginger garlic paste - 1 tbsp
cumin - ½ tsp
onion - 2
turmeric pwd - a pinch
pepper pwd - ½ tsp
tomato - 1
red chilly pwd - 1 tsp
garam masala pwd - 1 tsp
salt to taste
cilantro leaves
Instructions
1.
Wash, grate the paneer and keep it ready.
2.
Heat oil in a fry pan.
3.
Add green chilly, ginger and garlic paste.
4.
Sauté for a minute.
5.
Stir in cumin and onions.
6.
Cook onions until soft.
7.
Add turmeric pwd and pepper pwd.
8.
Fry for sometime.
9.
Next add tomatoes, salt, red chilly pwd and garam masala.
10.
Mix well.
11.
Now mix together the grated paneer and simmer for few minutes.
12.
Garnish with frest cilantro leaves.
13.
Enjoy hot with chapattis and rotis...:)