Chilly Chicken with Capsicum
If you’re looking for a spicy & easy to prepare chilly chicken with a lot of flavor, try this recipe. This is a recipe shared in by my friend Arshia , who makes excellent non-veg dishes. I gave a try yesterday, and it was very tasty and aroma was amazing. If you don’t like it too hot, half the chillies. But, try it first, the lime juice takes away a lot of heat. It makes a delicious appetizer or snack for get-to-gether parties. Also it tastes great with fried rice, noodles, roti, naan or chapatti.. Here goes the quick and easy recipe of tasty chicken chilly..:)
Ingredients
For Marination:
Chicken boneless - ½ kg
Lemon juice - 1 tbsp
Corn flour - 1 tbsp
Ginger garlic paste - 1 tsp
Chilly chicken pwd - 1 tbsp
Salt to taste
Oil to fry
For the Gravy:
Onion - 2
Ginger garlic chopped - 1 tbsp
Green chilly - 3
Spring onion chopped - 2 tbsp
Capsicum - 1
Celery chopped - ¼ cup
Chilli sauce - 1 tsp
Tomato ketchup - 2 tsp
Soya sauce - 1 ½ tsp
Sugar - ½ tsp
Pepper pwd - ½ tsp
Chicken stock - ½ cup
Corn flour - 1 tbsp
Salt to taste
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Instructions
1.
Wash and marinate the chicken pieces in the marinade for 2 to 3 hours.
2.
Heat oil in a fry pan.
3.
Deep fry the chicken pieces to crisp.
4.
Chop onion, capsicum and green chilly.
5.
Heat oil in a pan.
6.
Sauté finely chopped ginger garlic and green chillies.
7.
Now add chopped onion, spring onion, capsicum and celery.
8.
Sauté till onion is tender.
9.
Add chilli sauté, tomato ketchup, soya sauce, sugar, pepper and salt.
10.
Stir well.
11.
Add chicken stock and combine.
12.
Now add fried chicken pieces.
13.
Mix corn flour with little water and add this paste. ( if you don’t want gravy, skip this step )
14.
Stir well and cook for 4 to 5 mins.
15.
Garnish with freshly chopped coraiander leaves.
16.
Makes a good combination with fried rice, ghee rice, chapatti, naan and parotta.
17.
And…It just vanished in minutes…;)