These chicken wings are so delicious, easy to master and quick to make. In this recipe the chicken wings are marinated in a spicy marinade, broiled and served with hot sauce. This can be best served with bread, rice or tea. For best crispness, the skin on the chicken wings have to be absolutely dry. If moisture is present, it will keep the skin from getting crispy. To get the skin as dry as possible, we salt the chicken pieces on both sides and keep them in fridge over night. Here goes the delicious and spicy chicken wings recipe with the perfect blend of spices. Grab an extra napkin and enjoy hot wings now..:)
Chicken wings - 10
Lemon juice - 2 tbsp
Ginger garlic paste - 1 ½ tbsp
Green chilly - 5 to 6
Pepper - ½ tsp
Yoghurd - 1 cup
Oil - 1 tbsp
Tomato and cucumber slices - for garnishing
Salt - to taste
1 of 2
Make a marinade of lemon juice, ginger garlic paste, green chilly, pepper and yoghurd.
Rinse the chicken wings well under running water and drain well.
Wash it with vinegar and keep aside for drying.
Now marinate the chicken in marinade for 1 hour.
Preheat oven to 400 degrees.
Grease the baking pan with oil.
Place the chicken on the pan and roast the wings until golden brown.
Turn the chicken half way through the baking for even browning.
Toss in any hot sauce and serve hot.
Garnish with tomato and cucumber slices.
Your tasty chicken wings are ready to eat..!