Today I’m sharing a widely popular Indian food & one of my favorite breakfast menu, Masala Dosa. This dosa is delicious as well as spicy. It is best accompanied with Coconut Chutney & Sambar. You can make the dosa batter in advance. The delicious filling is prepared with mashed potato, green chilly and spices. Then it is stuffed inside the golden crisp dosa and served hot. Here goes the Quick & Easy recipe ..!
Raw rice - 1 ½ cup
Boiled rice - ½ cup
Office gave - ½ cup
Fenugreek seeds - 1 tbsp
Salt to taste
Potatoes - 2 large
Oil - 2 to 3 tbsp
Mustard - ¼ tsp
Cumin - ¼ tsp
Split urad dal - ½ tsp
Asafetida - a pinch
Curry leaves - 4 to 5
Onion - 1
Green chilly - 1 or 2
Turmeric pwd - ¼ tsp
Lemon juice - 1 tsp
Salt to taste
Fresh coriander leaves
1 of 6
Method for preparing crispy Dosa:
Wash and soak rice and urad dal separately for 5 to 6 hrs.
Grind to paste.
Combine together. Add salt and little water to batter consistency.
Leave to ferment overnight.
Heat girdle or flat tawa with little ghee or oil.
Take a ladle full of thin batter and spread it on the hot girdle in concentric circles.
Cook the dosa covered.
Flip on to other side and cook till golden and crisp.
Method for preparing spicy Masala Filling:
Wash and cook potatoes till soft and tender.
Peel off the skin and mash it.
Heat oil in a frypan.
Add mustard, cumin, split urad dal, asafetida and curry leaves.
Wait to splutter.
Add chopped onion slices.
Fry to golden.
Add green chillies slit lengthwise.
Sauté for a minute.
Add turmeric pwd and salt.
Add mashed potatoes little water and cook some more time.
Once the masala attains thick consistency , add lemon juice combine and remove from flame.
Sprinkle freshly chopped coriander leaves.
Stuff the spicy filling masala inside the hot crisp dosa.
Serve with coconut chutney and sambar of your choice.
Enjoy lipsmacking masala dosa now..:)