Today, we prepared Almond Carrot payasam for pooja offering and I'm glad to share this smooth, rich and nutty payasam recipe with you all, which is sure to tingle your tastebuds..!
Ingredients
Almonds - 15
Cashew - 10
Pista - handful
Carrot - 2
Dates - 4
Saffron - few strands
Milk - ½ litre
Sugar - as required
Cardamom pwd - a pinch
Ghee - 1 tsp
Raisins - 8 to 10
1 of 4
Instructions
1.
Soak almonds and cashew in warm water for 20 minutes.
2.
Peel the skin of almonds.
3.
Wash and clean the carrots.
4.
pressure cook for one whistle.
5.
Grind carrot, almond, cashew, pista, dates and saffron with very little milk to smooth paste.
6.
Add milk to bowl and allow to boil in simmer.
7.
Add the ground paste, sugar, cardamom pwd and stir.
8.
Allow to boil for 5 minutes.
9.
Serve hot or chilled with ghee roasted cashew and raisins garnishing.
10.
Healthy and yummy Almond Carrot payasam ready to enjoy…!