Mango Lassi is a sweet, smoothie like heavenly drink. It is a blend of fresh mango, plain yoghurt, milk and honey. This delicious recipe is easy to prepare and is a favorite at Indian restaurants. I love its creamy fruity sweet taste and flavor.
Here is the easy recipe to make this delightful drink. Try it and let me know how it is..:)
Ripe mango - 1
Plain yoghurt - 1 cup
Milk - ½ cup
Sugar / honey - 2 tbsp
Ice cubes - few
1 of 2
Take a fresh ripe mango and peel off the skin.
Slice the flesh from the fruit and cut it into small pieces.
In a blender, add yoghurt, milk, mango pulp and sugar.
Blend for 2 to 3 minutes.
Now add ice cubes and blend for 1 more minute.
Once the frothy lassi is formed, transfer to serving glass.
Freeze in fridge for 30 minutes.
Serve chill with mint leaves garnishing.
Yummy mango lassi ready to enjoy...!