Sweet Murukku | Crispy Snacks
I am sharing today, a simple sweet recipe from South Indian Delicacies…! This is the first time I prepared this sweet murukku and it came perfect and tasty ! It has two steps like making plain murukku in first step and then mixing with sugar syrup. Here is the recipe for this sweet and tasty snack..!
Maida flour ( all purpose flour ) - 4 cups
Urad dal pwd - ½ cup
Bengal gram pwd - ½ cup
Cumin seeds - 1 tsp
Butter - 1 tbsp
Sugar - 1 ½ cups
Salt to taste
Oil to fry
1 of 2
Take maida flour in a wide bowl, and steam in pressure cooker for 2 whistles.
Mix maida flour, urad dal pwd ( roasted without oil and powdered ) , Bengal gram pwd well.
Add cumin seeds, salt and butter.
Sprinkle little water and knead to soft dough.
Keep the dough covered for 5 minutes.
Fill the dough in the murukku press.
Heat oil in a fry pan .
When the oil is hot, press the murukku into the oil.
Keep the heat in medium and fry till golden brown.
Remove and drain excess oil.
Make sugar syrup in 2 string consistency with sugar and water.
Drop little by little the muruku pieces and remove immediately.
Place it in a dry plate and allow to cool.
Lipsmacking sweet murukku ready to enjoy…!