Pal Payasam | Rice Kheer | Paal Payasam
In this auspicious day, I would love to share Pal Payasam recipe, which is referred to as the king of payasams. This yummy and favorite dessert is an authentic sweet dish made with milk, rice and ghee…!
Try n enjoy this wonderful delicacy..!
Raw rice - ¼ cup
Milk - 1 litre
Sugar - 1 cup
Ghee - 1 tbsp
Cardamom pwd - ½ tsp
Cashew - 8
Raisins - 10
Almonds - 6
1 of 2
Wash and cook rice until it is done.
Allow to cool and smash well.
Heat milk in a pan and allow to boil.
Keep the flame in low and continue boiling till the milk reduces to one half.
Add the smashed rice, sugar, cardamom pwd and combine well.
Let it boil , till the payasam thickens.
Meanwhile, heat ghee in a pan.
Roast cashew and raisins to golden.
Add it to the payasam and remove from flame.
Garnish with grated almond pieces.
Enjoy it chilled or warm.
Yummy pal payasam ready to relish..!