Onion Pakoda is a mouthwatering crispy & tasty Indian snack. It is made with besan, onion, chilli powder and rice flour. This crunchy Pakoda is an all time favorite for children. And it tastes heavenly with a hot cup of tea in Cold evenings. Also this can be used as a starter snack in parties and get togethers. This Pakora can be stored upto 2 to 3 days in an air tight container. Here is the easy and delicious onion pakoda recipe for you to try today..!
Ingredients
Onion - 4 or 5
Green chilly - 2
Red chilly pwd - 1 tsp
Besan flour - 1 cup
Ghee - 1 tsp
Rice flour - 3 tsp
Oil to fry
Salt to taste
Curry & coriander leaves
1 of 2
Instructions
1.
Chop onion to thin slices.
2.
Take a bowl, add onion slices , salt, chopped curry & coriander leaves, green chillies, red chilly pwd, besan flour, ghee and rice flour.
3.
Sprinkle very little water and mix thoroughly.
4.
Leave it aside for 5 mins.
5.
Heat oil in a frying pan.
6.
Take a small portion of the mixture and drop it in hot oil by spreading to small batches.
7.
Deep fry till the fritters turns golden brown n crisp .
8.
Drain it in kitchen tissue .
9.
Serve with green chutney or ketchup.