Ribbon Pakoda is one of the most loved anytime savory. This tastes spicy, crispy and very easy to do snack. It is made from gram / besan flour and rice flour. As this is very tasty and crispy, my kids & DH finished it off in no time…: ) Lets see the easy way to prepare this popular South Indian Snack now..
Gram flour - 1 ½ cup
Rice flour - 2 cup
Red chilly pwd - 1 tbsp
Hing - ¼ tsp
Butter - 50 g
Salt to taste
Oil to fry
Take gram flour, rice flour, red chilly powder, salt and asafetida pwd in a bowl.
Mix well. Sprinkle little water, add butter and knead to smooth dough.
Keep it aside for 10 mins.
Heat oil in a heavy bottomed kadhai.
Grease the ribbon pakoda strainer / press with oil.
Take a handful of dough in the press, close with ribbon pakoda mould.
Sqeeze it in hot oil in big circles.
Keep the flame in medium and fry to golden .
Keep flipping till both sides turn crispy.
Take it out and place in kitchen tissue to remove excess oil.
Allow to warm and store in air tight containers.
Crispy , yummy snack ready to relish...!