Ribbon Pakoda is one of the most loved anytime savory. This tastes spicy, crispy and very easy to do snack. It is made from gram / besan flour and rice flour. As this is very tasty and crispy, my kids & DH finished it off in no time…: ) Lets see the easy way to prepare this popular South Indian Snack now..
Ingredients
Gram flour - 1 ½ cup
Rice flour - 2 cup
Red chilly pwd - 1 tbsp
Hing - ¼ tsp
Butter - 50 g
Salt to taste
Oil to fry
Instructions
1.
Take gram flour, rice flour, red chilly powder, salt and asafetida pwd in a bowl.
2.
Mix well. Sprinkle little water, add butter and knead to smooth dough.
3.
Keep it aside for 10 mins.
4.
Heat oil in a heavy bottomed kadhai.
5.
Grease the ribbon pakoda strainer / press with oil.
6.
Take a handful of dough in the press, close with ribbon pakoda mould.
7.
Sqeeze it in hot oil in big circles.
8.
Keep the flame in medium and fry to golden .
9.
Keep flipping till both sides turn crispy.
10.
Take it out and place in kitchen tissue to remove excess oil.
11.
Allow to warm and store in air tight containers.
12.
Crispy , yummy snack ready to relish...!