Karuveppilai Chutney | Curry Leaves Chutney
Curry leaves is one of the prime ingredient in most of the South Indian dishes. It is popular for its rich aroma and health benefits & used as a vital seasoning..! This Chutney made of curry leaves has a distinctive flavor and it is a great accompaniment with many dishes like hot soft idlies, crispy dosa and even plain rice.
Curry leaves - 1 cup
Oil - 1 tbsp
Urad dal - 2 tbsp
Red chilly - 2
Coconut pieces - ½ cup
Tamarind - a little
Asafetida - a pinch
Salt to taste
1 of 3
Wash and drain the water completely from curry leaves.
Heat oil in a fry pan.
Sauté urad dal and roast to golden.
Fry red chillies.
Remove and keep aside.
Add curry leaves and sauté in low flame till they turn crispy.
Grind coconut pieces in a blender.
Now add roasted urad dal, red chilly and grind further.
Add salt, curry leaves, tamarind, asafetida, jaggery ( optional ) and grind to coarse paste by adding required water.
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Fresh n tasty curry leaves chutney ready..!!!