This Asian style hot and spicy Chicken Noodles recipe is easy to make and very tasty. This serves great as a light meal or as dinner. Also, this is one of the popular kids favorite & healthy dish, as it has lots of vegetables and chicken, with noodles as main ingredient... ! Try out this delightful recipe..
Boneless chicken - 250 g
Noodles - 1 packet
Pepper - 1 tbsp
Oil - 2 tbsp
Garlic - 5 or 6 flakes
Red chilly - 2
Soya sauce - 3 tbsp
Green chilly sauce - 1 tbsp
Tomato sauce - ½ tbsp
Green chilly - 1
Vinegar - 2 tbsp
Mixed vegetables ( carrot, cabbage, spring onion, capsicum) - 1 small bowl
Wash and cook the chicken with salt and pepper.
Once the chicken is tender and completely cooked, keep it aside.
Heat oil in a deep fry pan.
Add chopped garlic and dry red chillies.
Add all chopped vegetables, black pepper, soya sauce, green chilli sauce, tomato sauce and salt.
Sauté in low flame for 5 mins.
In a separate pan, cook the noodles ( I used maggi noodles ) as per the instruction ( without adding taste maker )
When the noodles are cooked and soft, transfer them to the vegetables.
Toss the noodles carefully, so that they don’t stick .
Add the cooked chicken pieces,
Add chopped green chillies and vinegar.
Cook for 10 mins in reduced flame and stir well.
Serve hot with tomato ketchup.