Egg Masala | Spicy Egg Curry
Here is a simple delicious recipe with egg…! This spicy egg masala is an absolute delight and a quick dish to prepare. In this recipe, the boiled eggs are cooked in a spicy Indian style masala. This serves as a very tasty and filling side dish with chapattis, pulav, white rice, dosa, paratha and rotis. Try this easy, tasty, healthy Egg masala recipe today..!!!
Ingredients
Eggs - 3
Oil - 2 tbsp
Onion - 2
Green chilly - 1
Ginger garlic paste - ½ tbsp
Tomato - 2
Red chilly pwd - 1 tbsp
Turmeric pwd - ¼ tsp
Coriander pwd - ½ tbsp
Garam masala pwd - ½ tsp
Cumin pwd - 1 tsp
Salt to taste
Coriander leaves
1 of 2
Instructions
1.
Boil eggs, take off the shell and keep it aside.
2.
Heat oil in a fry pan.
3.
Add onions and sauté till it turns transculent.
4.
Add green chilly and ginger garlic paste.
5.
Sauté for 2 mins.
6.
Add tomatoes and fry till it is done.
7.
Drop the boiled eggs in the pan.
8.
Add red chilly pwd, turmeric pwd, garam masala pwd, coriander pwd, salt and cumin pwd.
9.
Stir well and cover the pan.
10.
Allow to cook in low flame for 8 to 10 mins stirring once in a while
11.
Turn off the flame and garnish with freshly chopped coriander leaves.