Kesar Badam Milk | Kesar Dhoodh
Hello Friends, Here comes the link of my guest post at Simple Indian Food Blog. Click Here to view the post This Food blog is an inspiration to many of the new bloggers. I m a regular reader of her blog and particularly I like her presentation and write up. Thanks so much EC. Wishing my blogger friend and Simple Indian Food all the very best..!!! And this delicious tasty Kesar Badam Milk recipe is a tried & tasted recipe. I love Almond flavored drink. The moment I saw this awesome recipe in Aps Kitchen, decided to give a try. Really, the taste is divine and healthy as the milk and almonds are rich in protien & in nutritive value..!
Almonds / Badam - 20
Saffron - few strands
Sugar - 3 tbsp
Cardamom - 2 or 3
Milk - 3 cups
1 of 2
Soak Kesar / Saffron in 2 tbsp of hot milk.
Soak Almond / Badam nuts in warm water for 30 mins.
Peel off the skin.
Add peeled almonds , saffron soaked in milk, cardamom and sugar in a blender.
Grind it to fine paste.
Transfer to a bowl, add remaining milk and stir well.
Pour in a glass and garnish with almond and saffron strands.
Serve hot or cold.
Healthy & delicious Kesar Badam Milk ready to enjoy..!